First post and Why cinnamon in my purse?

Today I woke up without any knowledge of what would happen throughout my day that would lead me to start writing my first blog. I actually have tried to start many blogs before with the ideas all in my head, but couldn’t quite put it in paper, or better, in screen.

I’m 23 years old and considering my age, I believe I have already travelled a lot and met a lot of places, people and of course ate a loooot of good (and bad) food! The number of places I’ve been to are not even a half of the ones I want to visit, but thinking that I don’t wanna live only till I’m 46 I guess I can still see a lot until I pass or be unable to travel (I don’t know which is worst!).

I’ll write here about the things I saw and know and also everything that interests me and hopefully will interest you too! I love to travel with my own planning, trying to find different places to go and also traditional ones.

My husband worked(until today) at a 2 star Michelin Gordon Ramsay restaurant in Versailles, and next month he will be starting at another 2 star Michelin in Switzerland. As it’s “his job” we try to go as often as we can(cause you know, the prices don’t actually help) to starred restaurants, and until now we have gathered  a few great experiences, some good ones and even some bad. We know a lot of people in this business, which helps a lot with good tips of places to go and especially of places not to go to!

You’ll see that even though we are inside the starred restaurants world, I looooove hamburgers and small cozy restaurants, so you can read about a little bit of everything!

Well, I guess you can have a pretty good idea of what I want to write about…. all the good things in life…eat, drink and travel!!!!

Oh, I forgot to tell you about the name of the blog. So, last year I went to Modena in Italy and visited a Balsamic vinegar "winery" or "farm", anyway, the owner of the place told me that nowadays, everyone that makes balsamic vinegar can't leave their homes without a small flask of their balsamic to season restaurant food. When I heard that story I immediately remembered that I love churros(you'll see that there's a logic to that) but in France they don't put cinnamon on top of churros, and for me churros without cinnamon is like Fondue without wine, so I've started putting a small container with cinnamon in my purse, and that's why the name of the blog!

Hope you like it and of course I would love to receive comments, travel tips and stories from you guys!!!